Serving size (how many people should it serve?)
Credit the author of the recipe.
Enjoy! or some form of a proper a conclusion.
More pictures!!! Be more visual in terms of the steps.
Stylistic choices to consider
Top bar could have author's name rather than the recipe name
Be consistent with number circles (centered or aligned at top?)
Be aware of spaces (negative space at the bottom? How could dit be filled?) Have something in the space so the content isn't exactly at the bottom.
Can keep ingredient number in the circle because it helps differentiate the number.